Foodiamo is your guide to authentic Italian food in the US

 

At Foodiamo, we love Italian food. We love to find (and eat) great Italian food, and we love to talk about it. Most of us are Italian, born and raised on a one-bowl-of-pasta-a-day diet. Everybody else has lived in Italy long enough to appreciate the difference between pecorino sardo and pecorino toscano, and fall in love with both.

We created Foodiamo to share our passion with the rest of the world and to help you find tasty, fresh, authentic Italian food in the US. Those of us who live in Italy like to explore all the nuances and varieties of Italian cuisine. Those who live in the States are always looking for the best mozzarella in town, and for the dishes that they’ve grown up with.

If you are anything like us, you are probably looking forward to your next trip to Italy. Until then, we will bring the world of Italian food to you. Enjoy and buon appetito!

Comments
  1. Glad to discover your website thanks to an article in L’Italo-Americano.
    I would like to help you add more authentic Italian Pizzerias.
    Enjoy-Eat, Culver City
    Settebello, Marina del Rey
    Prova Pizzeria, West Hollywood
    Olio, Downtown, etc.

    Please send me a message with your email and I will forward more info.

    Thanks
    Elisa Leonelli, journalist
    310-559 1761

  2. Elisa Leonelli

    Hi Elisa-

    I wanted to check in and see if you would be attending Los Angeles Times The Taste Food Festival next weekend, Sept. 2-5. I am very excited to share with you that starting this fall, KCETLink Media Group will begin airing a new cooking show, THE MIGRANT KITCHEN produced in partnership with Life & Thyme, that will explore the diverse cuisines that make up the Los Angeles food space. The series will interview key food influencers including Chef Michael Cimarusti (Executive Chef; Providence), Adele Yellin (Owner; Grand Central Market), Chad and Chase Valencia (Co-founders LASA), Alvin Cailin (Owner; Eggslut, Amboy, Unit120) and more.

    We will have some of the talent from the series at the KCET booth during The Taste to discuss their involvement in the show and I was wondering if you would be interested in stopping by to hear more about it. In addition to THE MIGRANT KITCHEN talent we will also have famed Japanese chef Rika Yukimasa from NHK’s DINING WITH THE CHEF.

    I have included the schedule below, please let me know who you would like to meet and I will schedule you into their time slot. Thank you so much!

    KCET booth schedule – Saturday, Sept. 3
    11 a.m. Meet n’ Greet with Chef Michael Cimarusti
    (Exec. Chef of Providence, Connie & Ted’s, Cape Seafood)
    12 p.m. Meet n’ Greet with Chef Rika Yukimasa
    (Host of NHK World’s DINING WITH THE CHEF)

    KCET booth schedule – Sunday, Sept. 4
    11 a.m. Meet n’ Greet with Chase and Chef Chad Valencia
    (Co-owners/brothers behind LASA)
    1 p.m. Meet n’ Greet with Chef Alvin Cailan
    (Owner of Unit 120 and Egg Slut)

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